As Marketing Assistant at Emery Little, I’m responsible for managing our content output, including our Little Thoughts and Client updates. I also oversee our website and play a key role in all aspects of our branding and marketing efforts.
My background is somewhat unconventional for the financial planning world. Before joining Emery Little, I trained as a chef at Le Cordon Bleu, which has given me a different perspective on creativity and precision.
Outside of work, football is a big part of my life. I’m a Chelsea season ticket holder, so you’ll often find me at Stamford Bridge on match days.
