I studied Actuarial Science and then Computer Science at university before dropping out. I then trained as a chef at Le Cordon Bleu after which I worked in a restaurant briefly. A combination of the pandemic and the extreme hours that restaurant chefs work led me to make the choice to get a normal job and so I decided to join the family business.
I am Jo’s Executive Assistant and am responsible for covering all her meetings, making sure she is on top of all her work, as well as acting as a sounding board to help her think through wider business decisions.
I enjoy getting to work closely with my sister and I hope that as a result of my efforts, clients see a quick response time from Jo.
I am a massive Chelsea fan and go to all the home games with my dad. I still enjoy cooking and fresh pasta dishes are my favourite to make.